Creamy Chicken Ficelle Picarde Recipe

Name: Creamy Chicken Ficelle Picarde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: milk 25 cl.; 2 eggs; 1 cup flour; 2 1/8 tablespoons butter; salt; 1/2 chicken cooked; 1 shallot large; 2 5/8 cups mushrooms; 1 tablespoon olive oil; salt to taste; ground red pepper to taste; 6 tablespoons cream fresh; grated cheese

Servings: persons

milk 25 cl.
2 eggs
1 cup flour
2 1/8 tablespoons butter
salt
1/2 chicken cooked
1 shallot large
2 5/8 cups mushrooms
1 tablespoon olive oil
salt to taste
ground red pepper to taste
6 tablespoons cream fresh
grated cheese

1
Batter Preparation:
2
In a bowl, whisk the milk and eggs. Add the flour and mix.
3
Add the melted butter and a pinch of salt and mix.
4
In a lightly oiled skillet, make the crepes one at a time. Set aside.
5
Filling Preparation:
6
Preheat oven to 410 F.
7
Remove the meat from the chicken and cut it into small pieces.
8
Chop the shallots and the mushrooms.
9
Heat 1 tablespoon of olive oil in a frying pan and add the chopped shallot and mushrooms. Cook until they sweat.
10
Add the chicken.
11
Season with salt and red pepper.
12
Add 2 tablespoons of fresh cream and mix well. Set aside.
13
Use a paper towel to lightly oil a baking dish.
14
Place a crepe on a plate, spoon the filling onto one end of the crepe.
15
Roll up the crepe and put it in the baking dish.
16
Continue with the remaining crepes.
17
In a bowl, whisk 4 tablespoons of fresh cream with a pinch of salt and pour on top of the rolled crepes.
18
Sprinkle grated cheese on top.
19
Bake for 5 to 10 minutes to a gratin.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: milk 25 cl., 2 eggs, 1 cup flour, 2 1/8 tablespoons butter, and more.

Yes, Creamy Chicken Ficelle Picarde falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Ficelle Picarde

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