The Best Steak Sandwich Recipe

Name: The Best Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces steak thick; kosher salt; freshly ground black pepper; 2 1/2 tablespoons olive oil; 2 yellow onions sliced in rings; 1/2 teaspoon fresh thyme leaves; 3/4 cup mayonnaise good; 1 tablespoon dijon mustard; 1 tablespoon whole grain mustard; 2 tablespoons sour cream; 1/8 teaspoon salt; 4 sub rolls; 1/2 cup baby arugula

Servings: persons

12 ounces steak thick
kosher salt
freshly ground black pepper
2 1/2 tablespoons olive oil
2 yellow onions sliced in rings
1/2 teaspoon fresh thyme leaves
3/4 cup mayonnaise good
1 tablespoon dijon mustard
1 tablespoon whole grain mustard
2 tablespoons sour cream
1/8 teaspoon salt
4 sub rolls
1/2 cup baby arugula

1
Season the steak with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a pan over high heat until it's almost smoking, then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak until desired doneness. Remove from heat and let sit for 10 minutes. Slice the steak into strips.
2
Using the same pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and thyme and saute for 10 minutes, until the onions are caramelized, stirring occasionally.
3
Whisk mayo, mustards, sour cream, and salt into a bowl and set aside.
4
To assemble the sandwiches, spread a tablespoon of mayo sauce on each side of the roll.Place a layer the steak strips on top of the mayo, sprinkle with salt and pepper, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces steak thick, kosher salt, freshly ground black pepper, 2 1/2 tablespoons olive oil, and more.

Yes, The Best Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Steak Sandwich

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