Try this homemade Flank Steak & Portabellos With Wine Reduction recipe the whole family will love. Made with flank steak, steak rub, extra-virgin olive …
This Flank Steak & Portabellos With Wine Reduction relies on simple, everyday ingredients such as flank steak, steak rub, extra-virgin olive oil and portabello mushroom. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026