Nana'S Arroz Con Pollo (Yellow Rice & Chicken) Recipe

Name: Nana'S Arroz Con Pollo (Yellow Rice & Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium broiler-fryer chickens, cut up or 3 whole chicken breasts, split; 2 tablespoons olive oil; 1 small green bell pepper, chopped; 1 medium onion, chopped; 4 garlic cloves, minced; 6 -8 saffron strands; 10 green olives, cut in half; 1 large bay leaf; 1 teaspoon cumin; 1 teaspoon oregano; 1 cups chicken broth or (12 ounce) bottle beer; 1 medium tomatoes, chopped fine or 1 medium diced tomato; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups rice; 1 (8 1/2 ounce) can lasueur early peas; 1 roasted red pepper, cut into thin strips (or jarred)

Servings: persons

1 medium broiler-fryer chickens, cut up or 3 whole chicken breasts, split
2 tablespoons olive oil
1 small green bell pepper, chopped
1 medium onion, chopped
4 garlic cloves, minced
6 -8 saffron strands
10 green olives, cut in half
1 large bay leaf
1 teaspoon cumin
1 teaspoon oregano
1 cups chicken broth or (12 ounce) bottle beer
1 medium tomatoes, chopped fine or 1 medium diced tomato
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups rice
1 (8 1/2 ounce) can lasueur early peas
1 roasted red pepper, cut into thin strips (or jarred)

1
Preheat oven to 350 degrees.
2
Heat olive oil in large frying pan over med-hight heat. Sear chicken about 2-3 minutes on each side until brown. Remove chicken to plate.
3
Turn heat down to med. and saute green pepper and onions about 3 minutes. Add garlic and sauteed no longer than a minute.
4
Add chicken broth, oregano, cumin, bay leaf, saffron, tomatoes, salt, pepper and olives. Bring to a boil and set aside.
5
Spray a 9x13 baking dish with cooking spray and add rice. Stir in liquid mixture. Place chicken on top and cover tightly with foil.
6
Bake for approximately 30-40 minutes or until all liquid is absorbed and rice is fluffy.
7
Once rice is done, take pan out of oven and add peas to the top and lay roasted pepper strips all over. Place foil back on top and let set for about 5 minutes or until pea are heated through.

733

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 medium broiler-fryer chickens, cut up or 3 whole chicken breasts, split, 2 tablespoons olive oil, 1 small green bell pepper, chopped, 1 medium onion, chopped, and more.

Yes, Nana'S Arroz Con Pollo (Yellow Rice & Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Arroz Con Pollo (Yellow Rice & Chicken)

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