Nana Hassard'S Original Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees F (180 C).

2. 2

   Butter a 1 1/2 quart casserole.

3. 3

   Cover the bottom of the casserole with a single layer of potatoes.

4. 4

   Sprinkle generously with salt, pepper, flour and a few dots of butter.

5. 5

   Repeat until all of the potato slices are used.

6. 6

   Pour milk over the potato slices until the top is almost covered.

7. 7

   Dot with the remaining butter.

8. 8

   Bake for 1 hour or until the potatoes are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.