Nan Nans Irish Stew

1. 1

   Chop lamb into bite sized pieces.

2. 2

   Chop (not dice) vegetables.

3. 3

   Place the vegetables and lamb together in a crockpot or casserole dish (make sure it has a lid).

4. 4

   Add one and a half cups of water (make sure water covers all meat and vegies.

5. 5

   ).

6. 6

   Also add the herbs and oxo cube.

7. 7

   Cook for about 1 hour on 180 degrees Celsius.

8. 8

   Take it out of oven and stir stewm To thicken the stew, mix some corn flour (about a teaspoon) with some water (about a quarter of a cup) add this into the stew.

9. 9

   Cook for an extra quarter of an hour.

10. 10

    Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.