Nam Sod (Pork Salad With Mint, Peanuts And Ginger) Recipe

Name: Nam Sod (Pork Salad With Mint, Peanuts And Ginger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lean pork or 500 g finely chopped pork (~1.1 lbs); 2 tablespoons water; 2 tablespoons lemon juice; 2 tablespoons fish sauce; 1/2 teaspoon dried chili; 1 teaspoon finely sliced fresh chili; 2 tablespoons onions, finely sliced; 2 tablespoons shallots, sliced into 2 cm pieces; 2 tablespoons roasted peanuts; 2 tablespoons gingerroot, finely sliced; 1 tablespoon mint leaf, fresh; 2 tablespoons coriander, fresh,chopped,leaves & stems; 6 large lettuce leaves; Garnish; roasted peanuts; finely sliced ginger; dried chilies or fresh chili; mint; coriander sprig

Servings: persons

500 g ground lean pork or 500 g finely chopped pork (~1.1 lbs)
2 tablespoons water
2 tablespoons lemon juice
2 tablespoons fish sauce
1/2 teaspoon dried chili
1 teaspoon finely sliced fresh chili
2 tablespoons onions, finely sliced
2 tablespoons shallots, sliced into 2 cm pieces
2 tablespoons roasted peanuts
2 tablespoons gingerroot, finely sliced
1 tablespoon mint leaf, fresh
2 tablespoons coriander, fresh,chopped,leaves & stems
6 large lettuce leaves
Garnish
roasted peanuts
finely sliced ginger
dried chilies or fresh chili
mint
coriander sprig

1
In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
2
Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
3
Stir.
4
When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
5
Toss lightly.
6
Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
7
Decorate with mint and coriander sprigs if desired.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 500 g ground lean pork or 500 g finely chopped pork (~1.1 lbs), 2 tablespoons water, 2 tablespoons lemon juice, 2 tablespoons fish sauce, and more.

Yes, Nam Sod (Pork Salad With Mint, Peanuts And Ginger) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nam Sod (Pork Salad With Mint, Peanuts And Ginger)

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