How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nam Sod (Pork Salad With Mint, Peanuts And Ginger)?

You need 19 ingredients. The key ingredients include: 500 g ground lean pork or 500 g finely chopped pork (~1.1 lbs), 2 tablespoons water, 2 tablespoons lemon juice, 2 tablespoons fish sauce, and more.

Is Nam Sod (Pork Salad With Mint, Peanuts And Ginger) suitable as salads?

Yes, Nam Sod (Pork Salad With Mint, Peanuts And Ginger) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nam Sod (Pork Salad With Mint, Peanuts And Ginger)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nam Sod (Pork Salad With Mint, Peanuts And Ginger)

Name: Nam Sod (Pork Salad With Mint, Peanuts And Ginger)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lean pork or 500 g finely chopped pork (~1.1 lbs); 2 tablespoons water; 2 tablespoons lemon juice; 2 tablespoons fish sauce; 1/2 teaspoon dried chili; 1 teaspoon finely sliced fresh chili; 2 tablespoons onions, finely sliced; 2 tablespoons shallots, sliced into 2 cm pieces; 2 tablespoons roasted peanuts; 2 tablespoons gingerroot, finely sliced; 1 tablespoon mint leaf, fresh; 2 tablespoons coriander, fresh,chopped,leaves & stems; 6 large lettuce leaves; Garnish; roasted peanuts; finely sliced ginger; dried chilies or fresh chili; mint; coriander sprig

Fresh, crisp and full of flavor — this Nam Sod (Pork Salad With Mint, Peanuts And Ginger) is a must-try. Made with water, lemon juice, fish sauce and dr…

This Nam Sod (Pork Salad With Mint, Peanuts And Ginger) relies on simple, everyday ingredients such as water, lemon juice, fish sauce and dried chili. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nam Sod (Pork Salad With Mint, Peanuts And Ginger)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions