Apple And Spinach Salad Recipe

1. 1

   Around 1977, I was fortunate to take a class at the Los Feliz Jewish Community Center (Los Angeles) with Judy Zeidler, before she became the author of several great books on Jewish cooking.

2. 2

   She was then a columnist

3. 3

   She proved how much she enjoyed cooks and cooking - her sense of fun was so infectious, and we all laughed so hard, which I came home covered with flour, tahine, and apricot-pineapple preserves!

4. 4

   I now serve her tasty Apple & Spinach Salad to my family:

5. 5

   In a large bowl: Toss apples, onions and celery.

6. 6

   Sprinkle with juice of one lemon to keep apples from darkening.

7. 7

   In a blender or possibly small bowl: Blend mayonnaise, tahini, honey and remaining lemon juice (misture will be thick).

8. 8

   Toss with apple mix.

9. 9

   Cover and chill.

10. 10

    Just before serving, toss salad with spinach.

11. 11

    Serve on a bed of spinach leaves and garnish with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.