Bread Salad in Cherry Tomatoes

1. 1

   In small skillet, heat oil.

2. 2

   Stir in garlic and remove from heat.

3. 3

   Set aside.

4. 4

   With sharp knife, halve cherry tomatoes crosswise.

5. 5

   Working over medium-size bowl, with grapefruit spoon, scoop out and reserve seeds and pulp.

6. 6

   Arrange tomato halves, cut sides up, on 2 platters.

7. 7

   Stir garlic oil, basil, cheese, vinegar, sugar, and salt into reserved tomato pulp.

8. 8

   Cut bread into 1/8-inch cubes and stir into tomato mixture just until combined.

9. 9

   Divide bread salad among tomato halves and serve.

10. 10

    Nutrition information per appetizer -- protein: .5 g, fat: 1 g, carbohydrate: 2 g, fiber: .2 g, sodium: 39 mg, cholesterol: .4 mg, calories: 20.

No additional tips available.