Pea and New Potato Salad Recipe

Name: Pea and New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds new potatoes new or baby, scrubbed and trimmed, halved if larger than walnuts; 1/2 teaspoon salt; 2 tablespoons parsley leaves or other fresh herbs, such as chervil, and/or savory; 1 tablespoon butter; 1 1/2 cups radishes thinly sliced; 1/4 cup water; 2 cups green peas shelled fresh, about 3 pounds unshelled, or frozen, thawed; 5 each scallions, spring or green onions finely chopped; 2 teaspoons olive oil, extra-virgin or canola oil; 1/4 teaspoon black pepper freshly ground

Servings: persons

2 pounds new potatoes new or baby, scrubbed and trimmed, halved if larger than walnuts
1/2 teaspoon salt
2 tablespoons parsley leaves or other fresh herbs, such as chervil, and/or savory
1 tablespoon butter
1 1/2 cups radishes thinly sliced
1/4 cup water
2 cups green peas shelled fresh, about 3 pounds unshelled, or frozen, thawed
5 each scallions, spring or green onions finely chopped
2 teaspoons olive oil, extra-virgin or canola oil
1/4 teaspoon black pepper freshly ground

1
Steam potatoes until barely tender when pierced with a fork or skewer, about 15 to 20 minutes depending on their size.
2
Meanwhile, heat oil in a large skillet over medium heat.
3
Add scallion whites and cook stirring constantly, until translucent, about 2 minutes.
4
Add peas and water, cook until the peas are just softened, about 3 minutes.
5
Add radishes and butter, cook stirring frequently until the radishes are softened.
6
Gently mix in the potatoes, herbs, salt and pepper.
7
Each serving is about one cup.
8
138 Calories

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds new potatoes new or baby, scrubbed and trimmed, halved if larger than walnuts, 1/2 teaspoon salt, 2 tablespoons parsley leaves or other fresh herbs, such as chervil, and/or savory, 1 tablespoon butter, and more.

Yes, Pea and New Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pea and New Potato Salad

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