Nagaimo Yam and Miso Meat Rolls for Summer Gatherings

1. 1

   Cut the nagaimo yams into about 1 cm thick matchstick-like pieces.

2. 2

   Mix the together, and spread it on top of the pork.

3. 3

   This time, I used pork belly meat.

4. 4

   Divide the nagaimo yams into 10 equal portions, and roll them up in the pork.

5. 5

   Squeeze it in your hands after rolling.

6. 6

   Cook the rolls with the overlap facing down without oil.

7. 7

   Use a bit of oil when using pork roast or pork thigh roast.

8. 8

   Wipe excess grease with a paper towel, cook the meat until crispy, cut it diagonally in half, and enjoy with lots of vegetables.

* Per serving · 4 servings · Values may vary.