How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Peanut Pilaf?

You need 8 ingredients. The key ingredients include: 1 lb. pork sausage, 1 c. chopped celery, 1/2 c. onion, chopped, 1 c. cooked rice, drained, and more.

Is Sausage Peanut Pilaf suitable as meat & poultry?

Yes, Sausage Peanut Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Peanut Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Peanut Pilaf Recipe

Name: Sausage Peanut Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork sausage; 1 c. chopped celery; 1/2 c. onion, chopped; 1 c. cooked rice, drained; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 c. chopped pepper; 1/3 c. salted peanuts, chopped; 6 to 8 stuffed green olives, sliced

Sausage Peanut Pilaf – a delicious recipe with pork sausage, celery, onion, rice, cream of mushroom soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork sausage
1 c. chopped celery
1/2 c. onion, chopped
1 c. cooked rice, drained
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. chopped pepper
1/3 c. salted peanuts, chopped
6 to 8 stuffed green olives, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Peanut Pilaf

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