California Casserole

Name: California Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, minced; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 tsp. sugar; 3 cans (8 oz.) tomato sauce; 1 (6 oz.) can tomato paste; 4 oz. cream cheese; 1 c. sour cream; 3/4 c. chopped green onion; 1/2 c. sliced black olives; 1 (8 oz.) pkg. 1/2-inch wide noodles; 1 Tbsp. margarine; 1 c. Cheddar cheese, shredded

Eats Now Editorial Team · 917 kcal · Meat & Poultry

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California Casserole – a delicious recipe with ground beef, clove garlic, salt, freshly ground black pepper, sugar, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 clove garlic, minced
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. sugar
3 cans (8 oz.) tomato sauce
1 (6 oz.) can tomato paste
4 oz. cream cheese
1 c. sour cream
3/4 c. chopped green onion
1/2 c. sliced black olives
1 (8 oz.) pkg. 1/2-inch wide noodles
1 Tbsp. margarine
1 c. Cheddar cheese, shredded

1
In large skillet, combine beef, garlic, salt, pepper, sugar, tomato sauce and tomato paste. Bring to boil; break up meat and cook on simmer for 15 minutes.

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, minced, 1 tsp. salt, 1/2 tsp. freshly ground black pepper, and more.

Yes, California Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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