Nadine'S Spaghetti Sauce Recipe

Name: Nadine'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cooking oil; 1 small onion, chopped; 1/2 lb. lean ground beef; 1/8 tsp. ground black pepper; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 Tbsp. parsley; 1 tsp. Worcestershire sauce; 1 tsp. basil; 1/2 tsp. sugar; 2 tsp. oregano; 1/2 tsp. thyme; 1 c. water or more; Parmesan cheese; spaghetti, cooked according to pkg. directions

Servings: persons

1 Tbsp. cooking oil
1 small onion, chopped
1/2 lb. lean ground beef
1/8 tsp. ground black pepper
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. parsley
1 tsp. Worcestershire sauce
1 tsp. basil
1/2 tsp. sugar
2 tsp. oregano
1/2 tsp. thyme
1 c. water or more
Parmesan cheese
spaghetti, cooked according to pkg. directions

1
In Dutch oven or large pot, saute onion in oil.
2
Add ground beef and stir while it's browning.
3
Add pepper, tomato sauce and tomato paste.
4
Add remaining ingredients, except cheese and spaghetti.
5
Stir well.
6
Simmer for 1 hour.
7
Check it occasionally. Add more water if it's too thick.
8
Serve over cooked spaghetti; sprinkle with Parmesan cheese.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. cooking oil, 1 small onion, chopped, 1/2 lb. lean ground beef, 1/8 tsp. ground black pepper, and more.

Yes, Nadine'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nadine'S Spaghetti Sauce

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