Pasta Salad Recipe

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 6 -7 slices bacon; 1 12-2 cups chopped roma tomatoes; 1 small red onion, diced; 1 12-2 cups chopped broccoli; 1 cup shredded cheese; 1 cup parmesan cheese; ½ cup mayonnaise; 14 sour cream; 2 ½ tablespoons Dijon mustard; 1 (16 ounce) bottle Italian dressing; ½ cup sugar

Servings: persons

1 lb pasta
6 -7 slices bacon
1 12-2 cups chopped roma tomatoes
1 small red onion, diced
1 12-2 cups chopped broccoli
1 cup shredded cheese
1 cup parmesan cheese
½ cup mayonnaise
14 sour cream
2 ½ tablespoons Dijon mustard
1 (16 ounce) bottle Italian dressing
½ cup sugar

1
Preheat the oven to 400 degrees .
2
Bake.
3
The bacon for about 15-20 minutes or until golden brown.
4
You can either crumble or chopp the bacon for this.20.
5
Boil noodles and cook until completely done.
6
I perfer using thin spaghetti or food fusilli noodles but you can try what u like.
7
Let cool about ten mintues.
8
Mix up sauce and set a side .
9
Once noodles are cool add the broccoli, tomatoes, onions, shredded cheese and crumbled or chopped bacon.
10
Then pour on the sauce .
11
Mix to together and sprinkle top with parmesan cheese .
12
Refrigerate then serve whenever ready.

2987

kcal

Calories

231

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pasta, 6 -7 slices bacon, 1 12-2 cups chopped roma tomatoes, 1 small red onion, diced, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad

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