E.J.'s Vegetable Noodle Soup Recipe

Name: E.J.'s Vegetable Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small onions, cut into 1/4-inch dice; 3 celery ribs, cut into 1/4-inch dice; 4 carrots, thinly sliced; 2 tablespoons vegetable oil; 1 garlic clove, minced; 3/4 teaspoon chopped thyme; 6 cups low-sodium chicken broth; 1 cup water; 1 bay leaf; Kosher salt and freshly ground pepper; 2/3 cup alphabet pasta; 1/2 cup frozen peas, thawed; 2 tablespoons snipped chives

Servings: persons

2 small onions, cut into 1/4-inch dice
3 celery ribs, cut into 1/4-inch dice
4 carrots, thinly sliced
2 tablespoons vegetable oil
1 garlic clove, minced
3/4 teaspoon chopped thyme
6 cups low-sodium chicken broth
1 cup water
1 bay leaf
Kosher salt and freshly ground pepper
2/3 cup alphabet pasta
1/2 cup frozen peas, thawed
2 tablespoons snipped chives

1
Heat the oil in a large saucepan.
2
Add the onions, celery and carrots and cook over moderate heat, stirring, for 8 minutes.
3
Add the garlic and thyme and cook for 1 minute.
4
Add the broth, water and bay leaf and simmer until the vegetables are tender, 20 minutes.
5
Season with salt and pepper.
6
Stir in the pasta and simmer until tender, 5 minutes.
7
Remove from the heat and stir in the peas and chives.
8
Cover and let stand for 5 minutes.
9
Discard the bay leaf.
10
Ladle the soup into bowls and serve.

936

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small onions, cut into 1/4-inch dice, 3 celery ribs, cut into 1/4-inch dice, 4 carrots, thinly sliced, 2 tablespoons vegetable oil, and more.

Yes, E.J.'s Vegetable Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

E.J.'s Vegetable Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions