Nachos Supremo Recipe

Name: Nachos Supremo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 400 g (two large packs) corn chips / Doritos; 100 g salsa (see my recipe); 100 g guacamole (see my recipe); 1 can re-fried beans; 100 g sour cream; 100 g grated cheddar cheese; 100 g mince beef; 3 garlic cloves; 2 tsp chilli powder; 2 tsp cumin

Servings: persons

400 g (two large packs) corn chips / Doritos
100 g salsa (see my recipe)
100 g guacamole (see my recipe)
1 can re-fried beans
100 g sour cream
100 g grated cheddar cheese
100 g mince beef
3 garlic cloves
2 tsp chilli powder
2 tsp cumin

1
Pre-heat the oven to 200C and prepare a large oven tray with baking foil.
2
Heat a frying pan with olive oil and chopped garlic and add the mince beef.
3
Stir in the chilli and cumin and don't over cook.
4
Distribute the corn chips evenly over the tray and cover with the nachos first, followed by the mince beef, several dollops of re-fried beans, and plenty of grated cheddar.
5
Put in the oven for c.15 minutes, keeping an eye on it so the chips don't go too soft.
6
Finish with very generous amounts of guacamole, salsa, and sour cream on top in separate dollops.
7
There should be plenty of dipping combinations available in red (salsa), white (sour cream), and green (guacamole) - the colours of the Mexican flag.
8
Enjoy with your friends and a few cervezas.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g (two large packs) corn chips / Doritos, 100 g salsa (see my recipe), 100 g guacamole (see my recipe), 1 can re-fried beans, and more.

Yes, Nachos Supremo falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nachos Supremo

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