Salsa Di Pomodoro Piccante (Spicy Tomato Sauce) Recipe

Name: Salsa Di Pomodoro Piccante (Spicy Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1 whole Yellow Onion, Peeled And Roughly Chopped; 2 Tablespoons Dry Italian Parsley, Crushed; 1 Tablespoon Dry Basil, Crushed; 1-1/2 teaspoon Dried Oregano; 1 teaspoon Crushed Red Pepper Flakes, Or To Taste; 3 cloves Garlic, Peeled And Chopped; 1 can 15-ounce Tomato Paste; 1 cup Full Bodied Red Wine Such As Chianti; 2 cans (28 Oz. Size) Italian Whole Tomatoes (Imported San Marzano Tomatoed Preferred), Roughly Crushed By Hand, Juices Retained; Kosher Or Sea Salt, To Taste; Freshly Ground Black Pepper, To Taste

Servings: persons

3 Tablespoons Extra Virgin Olive Oil
1 whole Yellow Onion, Peeled And Roughly Chopped
2 Tablespoons Dry Italian Parsley, Crushed
1 Tablespoon Dry Basil, Crushed
1-1/2 teaspoon Dried Oregano
1 teaspoon Crushed Red Pepper Flakes, Or To Taste
3 cloves Garlic, Peeled And Chopped
1 can 15-ounce Tomato Paste
1 cup Full Bodied Red Wine Such As Chianti
2 cans (28 Oz. Size) Italian Whole Tomatoes (Imported San Marzano Tomatoed Preferred), Roughly Crushed By Hand, Juices Retained
Kosher Or Sea Salt, To Taste
Freshly Ground Black Pepper, To Taste

1
1. In a large sauce pan over medium heat, bring 3 tablespoons of extra-virgin olive oil to the ripple state, add the chopped onions, the parsley, the basil, the oregano, the crushed red pepper flakes, and the garlic and cook until the onions are tender and the herbs are fragrant.
2
2. Add the tomato paste and cook, stirring constantly until the tomato paste caramelizes, about 3 minutes.
3
3. Stir in 1 cup of red wine. Stir in the un-drained tomatoes and their juices and raise the heat to high. Continue cooking, stirring occasionally, until the sauce begins to boil. Reduce the heat to low and adjust the seasoning to taste with salt, black pepper, and red pepper. Partially cover the pan and simmer on low-heat setting for 1 to 2 hours.
4
* If you're not sure of how spicy you like your sauce start with 1/2 teaspoon of red pepper flakes and adjust seasoning during cooking.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tablespoons Extra Virgin Olive Oil, 1 whole Yellow Onion, Peeled And Roughly Chopped, 2 Tablespoons Dry Italian Parsley, Crushed, 1 Tablespoon Dry Basil, Crushed, and more.

Yes, Salsa Di Pomodoro Piccante (Spicy Tomato Sauce) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Di Pomodoro Piccante (Spicy Tomato Sauce)

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