Kim’S Kickin’ Deviled Eggs

1. 1

   Cover eggs in cold water. Salt heavily. Bring to a rapid boil, leave lid on and remove from heat. Let sit 20 minutes. Place in ice water to cool.

2. 2

   Peel and cut lengthwise. Remove the yolks and place in a medium bowl. Place the whites on a platter.

3. 3

   Mash yolks with the remaining ingredients. Stir until smooth. Pipe or spoon filling into each egg white. Sprinkle each with a bit more kosher salt.

4. 4

   Refrigerate until serving time.

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