How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salsa From The Southwest?

You need 6 ingredients. The key ingredients include: 1 package (20 Oz. Size) Frozen Creamed Corn, 2 stalks Green Onions (scallions), Diced, 1 whole Large Shallot, Diced, 1 can (10 To 14 Oz. Size) Diced Tomatoes, and more.

Is Corn Salsa From The Southwest suitable as snacks & appetizers?

Yes, Corn Salsa From The Southwest falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn Salsa From The Southwest?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salsa From The Southwest Recipe

Name: Corn Salsa From The Southwest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (20 Oz. Size) Frozen Creamed Corn; 2 stalks Green Onions (scallions), Diced; 1 whole Large Shallot, Diced; 1 can (10 To 14 Oz. Size) Diced Tomatoes; 1 whole Jalapeno, Seeded And Diced; 1-1/2 teaspoon Chipotle In Adobo, Pureed

Corn Salsa From The Southwest – a delicious recipe with Frozen Creamed Corn, stalks Green Onions, Shallot, Tomatoes, In. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 package (20 Oz. Size) Frozen Creamed Corn
2 stalks Green Onions (scallions), Diced
1 whole Large Shallot, Diced
1 can (10 To 14 Oz. Size) Diced Tomatoes
1 whole Jalapeno, Seeded And Diced
1-1/2 teaspoon Chipotle In Adobo, Pureed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Salsa For Canning
Roasted Garlic And Herb Dip
Tomato Canapes (Paula Deen)
Blt Dip

Corn Salsa From The Southwest

How did you like this recipe?

Frequently Asked Questions