Try this homemade Corn Salsa From The Southwest recipe the whole family will love. Made with Frozen Creamed Corn, stalks Green Onions, Shallot and Tomat…
This Corn Salsa From The Southwest relies on simple, everyday ingredients such as whole large shallot, diced and chipotle in adobo, pureed. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026