Nachos Grandes – a delicious recipe with ground beef, sausage, onion, salt, Tabasco Sauce, beans. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Crumble ground beef and sausage (casing removed) into a heavy frying pan and brown with onion. Drain and season with salt and Tabasco. Using a large shallow oven-proof baking dish (about 10 x 15 inches) spread with beans. Top the bean layer with meat mixture and sprinkle with green chilies and cover with the cheese. Drizzle taco sauce over cheese. This may be covered and refrigerated or frozen at this stage.
2
At serving time, bake uncovered at 400 degrees for 20-25 minutes, or until heated through. Garnish with chopped green onions and ripe olives. Mound avocado in the center and top with dollops of sour cream.
3
NOTE: Serve with tortilla chips around edges of bean mixture making a petalled flower effect. While serving, keep warm on warming tray.
895
kcal
Calories
53
g
Fat
57
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 pound ground beef, 1/2 pound chorizo sausage, onion 1 lg., chopped, salt, and more.
Yes, Nachos Grandes falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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