How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn Dip?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) cans mexicorn, drained, 1 pint sour cream, 8 ounces cream cheese, softened, 2 cups cheddar cheese, shredded, and more.

Is Mexicorn Dip suitable as snacks & appetizers?

Yes, Mexicorn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexicorn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexicorn Dip Recipe

Name: Mexicorn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans mexicorn, drained; 1 pint sour cream; 8 ounces cream cheese, softened; 2 cups cheddar cheese, shredded; 1 bunch green onion; 4 ounces jalapenos (diced, 1/2 to whole can)

Mexicorn Dip – a delicious recipe with mexicorn, sour cream, cream cheese, cheddar cheese, green onion, jalapenos. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (10 ounce) cans mexicorn, drained
1 pint sour cream
8 ounces cream cheese, softened
2 cups cheddar cheese, shredded
1 bunch green onion
4 ounces jalapenos (diced, 1/2 to whole can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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