Caramelized Onion And Gruyere Dip Recipe

Name: Caramelized Onion And Gruyere Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread (a round loaf); 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 medium sweet onions, coarsely chopped (Vidalia onions); 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon dried thyme; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 2 cups shredded gruyere

Servings: persons

1 loaf sourdough bread (a round loaf)
2 tablespoons unsalted butter
1 tablespoon olive oil
2 medium sweet onions, coarsely chopped (Vidalia onions)
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried thyme
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 cups shredded gruyere

1
Slice the top off the loaf of bread and remove the insides with your hands or a sharp paring knife, leaving about a 3/4 inch thickness on the inside shell; set bread shell aside.
2
Melt the butter with the oil in a medium skillet over moderate heat.
3
Add in the onions, stirring to coat with the butter mixture.
4
Saute for about 3 minutes, until the onions begin to soften.
5
Sprinkle with salt, sugar, and thyme, and saute for another 10 minutes, until the onions begin to turn golden, being careful that they don't burn.
6
Transfer the contents of the skillet to a mixing bowl and let cool.
7
In the bowl of an electric mixer, beat the cream cheese and mayonnaise together until smooth.
8
Fold in the onions and Gruyere cheese; stir until blended.
9
Spoon into the bread shell and serve immediately with chips or veggies or baguette slices.
10
OAMC: Cover and freeze for up to 2 months; when ready to serve, defrost the dip overnight in the refrigerator; preheat oven to 350u00b0; bring the dip to room temperature for 20 minutes, bake for 20 minutes, until bubbling; serve immediately.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf sourdough bread (a round loaf), 2 tablespoons unsalted butter, 1 tablespoon olive oil, 2 medium sweet onions, coarsely chopped (Vidalia onions), and more.

Yes, Caramelized Onion And Gruyere Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caramelized Onion And Gruyere Dip

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