Buffalo Mozzarella Bruschetta With Shaved Fennel & Courgette Recipe

Name: Buffalo Mozzarella Bruschetta With Shaved Fennel & Courgette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: thick slice sourdough bread; 1/2 small fennel bulb, herby tops reserved; 1/2 small yellow courgette; 1 small bunch mint; 1/2 orange, skin cut off and thinly sliced into rounds; 1/2 lemon, squeeze the juice; extra virgin olive oil; sea salt & freshly ground black pepper; 1 garlic clove, cut in half; 125 g buffalo mozzarella

Servings: persons

thick slice sourdough bread
1/2 small fennel bulb, herby tops reserved
1/2 small yellow courgette
1 small bunch mint
1/2 orange, skin cut off and thinly sliced into rounds
1/2 lemon, squeeze the juice
extra virgin olive oil
sea salt & freshly ground black pepper
1 garlic clove, cut in half
125 g buffalo mozzarella

1
Heat a griddle pan until smoking hot.
2
Toast the bread well on both sides so it has the griddle pan marks on it.
3
While it is toasting. Using a speed peeler - thinly shave the fennel and courgette into a bowl.
4
Pick off some small mint leaves, tear the big ones and add to the bowl.
5
Pick off some of the fennel tops and add to the bowl.
6
Add the thinly sliced orange and the juice of half a lemon.
7
Add some extra virgin olive oil and season with salt and pepper.
8
When the sourdough is ready put it on a plate. Rub with the cut side of a piece of garlic and drizzle over some olive oil.
9
Tear the mozzarella in half and place on the bread.
10
Pile the fennel and courgette salad on top, drizzle a little more extra virgin olive oil, sprinkle over a few more fennel tops and serve.
11
Serve with a glass of chilled Mersault or White Burgundy.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: thick slice sourdough bread, 1/2 small fennel bulb, herby tops reserved, 1/2 small yellow courgette, 1 small bunch mint, and more.

Yes, Buffalo Mozzarella Bruschetta With Shaved Fennel & Courgette falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Mozzarella Bruschetta With Shaved Fennel & Courgette

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