Nachos Grande

1. 1

   In 1-quart saucepan, combine soup and salsa; set aside.

2. 2

   In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.

3. 3

   Spoon off fat.

4. 4

   Add 1/2 cup soup mixture.

5. 5

   Reduce heat to medium.

6. 6

   Heat through, stirring occasionally.

7. 7

   Over medium heat, heat remaining soup mixture, stirring occasionally.

8. 8

   Arrange chips on large serving platter; top with meat mixture.

9. 9

   Spoon soup mixture over meat.

10. 10

    Top with tomato and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.