Baked Stuffed Mushroom Recipe

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   Remove the mushroom stems (I also remove some of the area around the stem as well) and chop these up fine (I use a food processor)

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   Mix well the minced stems, blue cheese, garlic, spinache, and a little salt and pepper.

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   (I omit the salt)

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   Heat the butter and coat the entire mushroom, inside and out.

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   4.

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   Stuff the mushrooms with as much stuffing as can fit (the more the better:)

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    5.

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    Bake at 350 degrees for 10 to 15 min (do not exactly recall)

* Per serving · 4 servings · Values may vary.

No additional tips available.