Bottled Salsa

1. 1

   Blanch and peel tomatoes, then chop in blender to desired consistency (no chunks in our house).

2. 2

   Add to large pot.

3. 3

   Wash and cut off tops of jalapeno peppers and blend, then add to pot.

4. 4

   Peel, cut, and chop onions in blender.

5. 5

   (My Bosch blender holds 6 cups so I add one cup of tomatoes to 5 cups of of onions to help blend all the onions.

6. 6

   Doing it this way ends up adding 17 cups of blended onions.

7. 7

   ).

8. 8

   Pour the vinegar into the blender to get all jalapeno and onion out and then add to pot.

9. 9

   Add sugar and salts.

10. 10

    Bring to a boil on medium heat, then reduce heat and simmer for 2-3 hours without a lid.

11. 11

    (The longer you cook, the thicker the salsa will be.

12. 12

    ).

13. 13

    Bottle and seal.

14. 14

    Cold pack 30 minute.

No additional tips available.