How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Dip with Oven Baked Pita Chips?

You need 10 ingredients. The key ingredients include: 3 carrots (400g), peeled and chopped Target 2 lb For $3.00 thru 02/06, 125 g PHILADELPHIA Light Spreadable Cream Cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons milk, and more.

Is Carrot Dip with Oven Baked Pita Chips suitable as snacks & appetizers?

Yes, Carrot Dip with Oven Baked Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Carrot Dip with Oven Baked Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Dip with Oven Baked Pita Chips Recipe

Name: Carrot Dip with Oven Baked Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots (400g), peeled and chopped Target 2 lb For $3.00 thru 02/06; 125 g PHILADELPHIA Light Spreadable Cream Cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons milk; 1 clove garlic, crushed; 1 1/2 teaspoons cumin; salt and pepper, to taste; 2 large pita breads, sliced into wedges; Olive oil spray; Chopped fresh chives, for garnish

Try this homemade Carrot Dip with Oven Baked Pita Chips recipe the whole family will love. Made with carrots, PHILADELPHIA, Parmesan cheese and milk. Ea…

This Carrot Dip with Oven Baked Pita Chips relies on simple, everyday ingredients such as grated parmesan cheese, milk, garlic, crushed and cumin. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot Dip with Oven Baked Pita Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions