Carrot Dip with Oven Baked Pita Chips Recipe

Name: Carrot Dip with Oven Baked Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots (400g), peeled and chopped Target 2 lb For $3.00 thru 02/06; 125 g PHILADELPHIA Light Spreadable Cream Cheese; 1/4 cup grated Parmesan cheese; 2 tablespoons milk; 1 clove garlic, crushed; 1 1/2 teaspoons cumin; salt and pepper, to taste; 2 large pita breads, sliced into wedges; Olive oil spray; Chopped fresh chives, for garnish

Servings: persons

3 carrots (400g), peeled and chopped Target 2 lb For $3.00 thru 02/06
125 g PHILADELPHIA Light Spreadable Cream Cheese
1/4 cup grated Parmesan cheese
2 tablespoons milk
1 clove garlic, crushed
1 1/2 teaspoons cumin
salt and pepper, to taste
2 large pita breads, sliced into wedges
Olive oil spray
Chopped fresh chives, for garnish

1
BOIL microwave or steam carrots until tender.
2
Place carrots in a food processor and process until smooth.
3
Add PHILLY, Parmesan, milk, garlic, cumin and seasonings and process until well combined.
4
Chill.
5
PLACE pita bread on a large baking tray and spray with oil.
6
Bake in a hot oven 200 degrees C for 510 minutes or until golden and crisp.
7
SPOON the dip into a serving bowl, sprinkle with chives.
8
Serve with oven baked pita chips.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 carrots (400g), peeled and chopped Target 2 lb For $3.00 thru 02/06, 125 g PHILADELPHIA Light Spreadable Cream Cheese, 1/4 cup grated Parmesan cheese, 2 tablespoons milk, and more.

Yes, Carrot Dip with Oven Baked Pita Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carrot Dip with Oven Baked Pita Chips

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