Nachos

1. 1

   Preheat oven to 375 degrees.

2. 2

   On a bread board, stack all the tortillas together.

3. 3

   Slice the whole stack into eighths to make a total of 40 wedges.

4. 4

   Spread evenly in a single layer on 2 medium baking sheets.

5. 5

   Bake for 10-15 minutes or until wedges are dry and crisp.

6. 6

   Meanwhile, in a small bowl, combine tomatoes, chili peppers, chili powder, and Tabasco sauce.

7. 7

   Spoon tomato mixture over toasted wedges; top each wedge with cheese.

8. 8

   Preheat broiler to 400 degrees.

9. 9

   Broil one baking sheet at a time, 4 to 5 inches from heat, for approximately 1 1/2 minutes or until cheese is melted.

10. 10

    Place on a platter and serve immediately.

No additional tips available.