Black Beans Rancheros Recipe – a delicious recipe with olive oil, sherry, garlic, onion, green bell pepper, cumin. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat extra virgin olive oil and sherry in skillet over medium-high heat till simmering.
2
Add in garlic, onion, bell pepper, and cumin.
3
Cook 5 min, stirring frequently.
4
Add in beans and cilantro; remove from heat, set aside.
5
Cook each tortilla in large skillet or possibly griddle over medium-high heat till lightly browned.
6
Turn tortilla over and place 1/3 c. bean mix into center; top with 2 Tbsp each salsa and cheese.
7
Cover skillet or possibly griddle and continue cooking till cheese melts.
8
Season to taste with Tabasco sauce.
437
kcal
Calories
14
g
Fat
61
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tsp extra virgin olive oil, 2 Tbsp. dry sherry, 1 tsp garlic, chopped, 1/4 c. onion, chopped, and more.
Yes, Black Beans Rancheros Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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