Curry Pecan Deviled Eggs

1. 1

   Peel the eggs and cut in half lengthwise.

2. 2

   Remove the yolks and place in a large bowl.

3. 3

   Reserve the whites.

4. 4

   Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine.

5. 5

   Fill a piping bag with the yolk mixture and pipe it into the egg whites.

6. 6

   Arrange on a platter and garnish with chives if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.