How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salsa?

You need 7 ingredients. The key ingredients include: 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, 1/2 cup halved Kalamata olives, 1/2 cup chopped red onions, 1/2 cup chopped cucumbers, and more.

Is Greek Salsa suitable as snacks & appetizers?

Yes, Greek Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salsa Recipe

Name: Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 1/2 cup halved Kalamata olives; 1/2 cup chopped red onions; 1/2 cup chopped cucumbers; 1/2 cup chopped roasted red peppers; 2 Tbsp. finely chopped fresh mint; 1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Try this homemade Greek Salsa recipe the whole family will love. Made with Cheese, olives, red onions and cucumbers. Easy step-by-step instructions incl…

This Greek Salsa relies on simple, everyday ingredients such as halved kalamata olives, chopped red onions, chopped cucumbers and chopped roasted red peppers. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 cup halved Kalamata olives
1/2 cup chopped red onions
1/2 cup chopped cucumbers
1/2 cup chopped roasted red peppers
2 Tbsp. finely chopped fresh mint
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Snacks & Appetizers

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Greek Salsa

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