How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salsa?

You need 7 ingredients. The key ingredients include: 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese, 1/2 cup halved Kalamata olives, 1/2 cup chopped red onions, 1/2 cup chopped cucumbers, and more.

Is Greek Salsa suitable as snacks & appetizers?

Yes, Greek Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salsa Recipe

Name: Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese; 1/2 cup halved Kalamata olives; 1/2 cup chopped red onions; 1/2 cup chopped cucumbers; 1/2 cup chopped roasted red peppers; 2 Tbsp. finely chopped fresh mint; 1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Greek Salsa – a delicious recipe with Cheese, olives, red onions, cucumbers, red peppers, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1/2 cup halved Kalamata olives
1/2 cup chopped red onions
1/2 cup chopped cucumbers
1/2 cup chopped roasted red peppers
2 Tbsp. finely chopped fresh mint
1/2 cup KRAFT Greek Vinaigrette with Feta Cheese and Oregano Dressing made with Extra Virgin Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Salsa

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