How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Turkey Casserole ?

You need 9 ingredients. The key ingredients include: 5 cups slightly crushed tortilla chips, 4 cups cubed cooked turkey or chicken, 2 16-ounce jars salsa, 1 10-ounce package frozen whole kernel corn, and more.

Is Nacho Turkey Casserole suitable as meat & poultry?

Yes, Nacho Turkey Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nacho Turkey Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Turkey Casserole Recipe

Name: Nacho Turkey Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups slightly crushed tortilla chips; 4 cups cubed cooked turkey or chicken; 2 16-ounce jars salsa; 1 10-ounce package frozen whole kernel corn; 1/2 cup dairy sour cream; 2 tablespoons all-purpose flour; 1 cup (4 oz.) shredded Monterey Jack cheese with jalapeo peppers or mozzarella cheese; To Tote: Cover tightly. Transport in an insulated carrier.; For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.

Try this homemade Nacho Turkey Casserole recipe the whole family will love. Made with tortilla chips, chicken, salsa and kernel corn. Easy step-by-step …

This Nacho Turkey Casserole relies on simple, everyday ingredients such as jars salsa, dairy sour cream and all-purpose flour. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups slightly crushed tortilla chips
4 cups cubed cooked turkey or chicken
2 16-ounce jars salsa
1 10-ounce package frozen whole kernel corn
1/2 cup dairy sour cream
2 tablespoons all-purpose flour
1 cup (4 oz.) shredded Monterey Jack cheese with jalapeo peppers or mozzarella cheese
To Tote: Cover tightly. Transport in an insulated carrier.
For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Meat & Poultry

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