Mediterranean Chicken Kabobs In The Oven! – a delicious recipe with chicken meat, lemon juice, olive oil, salt, cumin, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients besides the chicken in a mixing bowl. Whisk together.
2
After the chicken is trimmed place the chicken in the bowl of mixed ingredients.
3
Mix the marinade over the chicken until well coated.
4
Leave chicken in the mixing bowl. Cover with saran wrap and let marinade for about 1-2 hours. ~Meanwhile soak your skewers in cold water for 30 minutes.
5
Pre heat your oven to 425.
6
Place foil on a baking sheet.
7
Start skewing your chicken pieces and bell pepper pieces, in whichever order you like and place on the baking sheet.
8
Leave in the oven for about 35-40 minutes on a middle shelf. If you like you can pour more of the marinade over the skewers about 5 minutes before they are fully cooked.
9
NOTE: It is best to cut the chicken with kitchen shears I find it so much easier than using a knife (which is what I tried using the first time I made these. Took forever. Trust me shears are the WAY TO GO).
10
*please remember all my recipes are made using a gas stove top and oven. So cooking times may vary.
528
kcal
Calories
25
g
Fat
4
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lbs dark chicken meat (well trimmed cut into squares), 1/4 cup lemon juice, 1/4 cup olive oil, salt and pepper, and more.
Yes, Mediterranean Chicken Kabobs In The Oven! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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