Pork Knuckles With Sauerkraut And Dumplings Recipe

Name: Pork Knuckles With Sauerkraut And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pork knuckles or 5 pork hocks; 1 quart sauerkraut; water; Dumplings; 1 egg, well beaten; 1 1/2 tablespoons butter, melted; 1/2 cup water; 1 cup flour; 1/2 teaspoon salt; 1 dash nutmeg

Servings: persons

1
Clean pork knuckles, scrape and wash thoroughly.
2
Combine with sauerkraut and cover with cold water.
3
Cook slowly until knuckles are tender.
4
Add melted butter to beaten egg and water.
5
Sift dry ingredients together and combine with egg mixture; beat thoroughly.
6
If necessary, add more flour to make a stiff enough batter to drop from a spoon.
7
Twenty minutes before serving, drop the batter by spoonfuls into the hot sauerkraut.
8
Cover tightly and cook for 20 to 25 minutes.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pork knuckles or 5 pork hocks, 1 quart sauerkraut, water, Dumplings, and more.

Yes, Pork Knuckles With Sauerkraut And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Knuckles With Sauerkraut And Dumplings

How did you like this recipe?

Frequently Asked Questions