How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Knuckles With Sauerkraut And Dumplings?

You need 10 ingredients. The key ingredients include: 5 pork knuckles or 5 pork hocks, 1 quart sauerkraut, water, Dumplings, and more.

Is Pork Knuckles With Sauerkraut And Dumplings suitable as meat & poultry?

Yes, Pork Knuckles With Sauerkraut And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Knuckles With Sauerkraut And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Knuckles With Sauerkraut And Dumplings Recipe

Name: Pork Knuckles With Sauerkraut And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pork knuckles or 5 pork hocks; 1 quart sauerkraut; water; Dumplings; 1 egg, well beaten; 1 1/2 tablespoons butter, melted; 1/2 cup water; 1 cup flour; 1/2 teaspoon salt; 1 dash nutmeg

Try this homemade Pork Knuckles With Sauerkraut And Dumplings recipe the whole family will love. Made with pork knuckles, sauerkraut, water and Dumpling…

This Pork Knuckles With Sauerkraut And Dumplings relies on simple, everyday ingredients such as quart sauerkraut, water, dumplings and egg, well beaten. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Knuckles With Sauerkraut And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions