How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Velveeta Slow Cooker Dip?

You need 4 ingredients. The key ingredients include: 1 lb hot sausage, 2 lbs Velveeta cheese (can use reduced fat as well), 10 ounces rotel (hot, mild, doesn't matter!), 10 1/2 ounces cream of mushroom soup.

Is Sausage Velveeta Slow Cooker Dip suitable as meat & poultry?

Yes, Sausage Velveeta Slow Cooker Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Velveeta Slow Cooker Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Velveeta Slow Cooker Dip Recipe

Name: Sausage Velveeta Slow Cooker Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot sausage; 2 lbs Velveeta cheese (can use reduced fat as well); 10 ounces rotel (hot, mild, doesn't matter!); 10 1/2 ounces cream of mushroom soup

Try this homemade Sausage Velveeta Slow Cooker Dip recipe the whole family will love. Made with hot sausage, Velveeta cheese, does and cream of mushroom…

This Sausage Velveeta Slow Cooker Dip relies on simple, everyday ingredients such as hot sausage and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb hot sausage
2 lbs Velveeta cheese (can use reduced fat as well)
10 ounces rotel (hot, mild, doesn't matter!)
10 1/2 ounces cream of mushroom soup

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Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

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