How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Velveeta Slow Cooker Dip?

You need 4 ingredients. The key ingredients include: 1 lb hot sausage, 2 lbs Velveeta cheese (can use reduced fat as well), 10 ounces rotel (hot, mild, doesn't matter!), 10 1/2 ounces cream of mushroom soup.

Is Sausage Velveeta Slow Cooker Dip suitable as meat & poultry?

Yes, Sausage Velveeta Slow Cooker Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Velveeta Slow Cooker Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Velveeta Slow Cooker Dip Recipe

Name: Sausage Velveeta Slow Cooker Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hot sausage; 2 lbs Velveeta cheese (can use reduced fat as well); 10 ounces rotel (hot, mild, doesn't matter!); 10 1/2 ounces cream of mushroom soup

Sausage Velveeta Slow Cooker Dip – a delicious recipe with hot sausage, Velveeta cheese, does, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hot sausage
2 lbs Velveeta cheese (can use reduced fat as well)
10 ounces rotel (hot, mild, doesn't matter!)
10 1/2 ounces cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
928 kcal
Category
Meat & Poultry

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