Nacho Chicken

1. 1

   Melt butter; add celery, onions and pepper.

2. 2

   Cook until tender.

3. 3

   Mix soups and milk; cook until soup is dissolved.

4. 4

   Add vegetable mixture to soup base.

5. 5

   In 9 x 13-inch pan, put a layer of chips and layer of chicken.

6. 6

   Pour about half of soup base over these layers.

7. 7

   Lay sliced cheese on this.

8. 8

   Add another layer of chips, chicken, then remaining soup base.

9. 9

   Bake about 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.