Greg'S Favorite Enchiladas

1. 1

   Brown ground beef and drain.

2. 2

   Add taco seasoning according to package directions.

3. 3

   In a separate pan make Spanish Rice-A-Roni, using Mexican stewed tomatoes.

4. 4

   When rice is done, add about 1/2 of it to taco meat.

5. 5

   Mix in cheese, reserving enough to sprinkle on top.

6. 6

   Roll mixture into tortillas.

7. 7

   Place in sprayed 13 x 9-inch pan, seam side down.

8. 8

   Sprinkle remaining cheese and bake about 15 minutes at 350u00b0.

9. 9

   Serve with sour cream and salsa.

No additional tips available.