How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Tomato Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. prepared mustard, 1/2 tsp. celery salt, 6 slices bacon, crisp-cooked, drained and crumbled, and more.

Is Bacon And Tomato Vegetable Dip suitable as meat & poultry?

Yes, Bacon And Tomato Vegetable Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Tomato Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Tomato Vegetable Dip Recipe

Name: Bacon And Tomato Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 2 tsp. prepared mustard; 1/2 tsp. celery salt; 6 slices bacon, crisp-cooked, drained and crumbled; 1 medium tomato, peeled, seeded and finely chopped; 1/4 tsp. finely chopped green pepper; assorted vegetables for dipping

Bacon And Tomato Vegetable Dip – a delicious recipe with cream cheese, mustard, celery salt, bacon, tomato, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
2 tsp. prepared mustard
1/2 tsp. celery salt
6 slices bacon, crisp-cooked, drained and crumbled
1 medium tomato, peeled, seeded and finely chopped
1/4 tsp. finely chopped green pepper
assorted vegetables for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon And Tomato Vegetable Dip

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