Beef Drumsticks Recipe

Name: Beef Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1 tsp. mustard; 1 tsp. Worcestershire sauce; 3 green peppers; 1/4 c. chopped onion; 1/4 c. fine crumbs; 1 egg; 1/2 c. crumbs; Crisco (for frying)

Servings: persons

1
Combine all ingredients except 1/2 cup crumbs and green peppers.
2
Shape 1/2 cup meat mixture around metal or wood skewers. Roll drumsticks in 1/2 cup fine crumbs.
3
Melt 4 to 5 tablespoons of Crisco in a heavy 8 or 9-inch frying pan.
4
Fry drumsticks, turning to brown all over.
5
Cover frying pan and cook about 15 minutes or until cooked through.
6
Serve with pan-fried green pepper rings. Cut peppers into thin crosswise slices.
7
Remove seeds; fry in a little Crisco until lightly browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1 tsp. mustard, 1 tsp. Worcestershire sauce, and more.

Yes, Beef Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Drumsticks

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