How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nacho Cheese Chowder?

You need 7 ingredients. The key ingredients include: 1/2 lb. ground beef, 1 green pepper, chopped, 1 (11 oz.) can condensed nacho cheese soup/dip, 1 1/4 c. milk, and more.

Is Nacho Cheese Chowder suitable as soups & stews?

Yes, Nacho Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nacho Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Cheese Chowder Recipe

Name: Nacho Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1 green pepper, chopped; 1 (11 oz.) can condensed nacho cheese soup/dip; 1 1/4 c. milk; 1/2 c. loose-pack frozen whole kernel corn; 1 medium tomato, chopped; 1 tsp. dried minced onion

Nacho Cheese Chowder – a delicious recipe with ground beef, green pepper, condensed nacho cheese soup, milk, loose-pack, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1 green pepper, chopped
1 (11 oz.) can condensed nacho cheese soup/dip
1 1/4 c. milk
1/2 c. loose-pack frozen whole kernel corn
1 medium tomato, chopped
1 tsp. dried minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nacho Cheese Chowder

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