Nacho Burgers Recipe

Name: Nacho Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: Salsa; 3 tablespoons red wine vinegar; 1 tablespoon vegetable oil; 1 chipotle chile in adobo, seeded and minced; 3 plum tomatoes, finely diced; 2 tablespoons red onion, finely diced; 3 tablespoons chopped cilantro; Salt; Cheese Sauce; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 1/2 cups milk; 1/2 pound Monterey Jack cheese, shredded; 2 tablespoons freshly grated pecorino cheese; Salt and freshly ground pepper; Burgers; 1 1/2 pounds ground beef chuck; Vegetable oil, for brushing; Salt and freshly ground pepper; 4 hamburger buns, split and toasted; Sliced pickled jalapenos and blue corn tortilla chips, for topping

Servings: persons

Salsa
3 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 chipotle chile in adobo, seeded and minced
3 plum tomatoes, finely diced
2 tablespoons red onion, finely diced
3 tablespoons chopped cilantro
Salt
Cheese Sauce
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 1/2 cups milk
1/2 pound Monterey Jack cheese, shredded
2 tablespoons freshly grated pecorino cheese
Salt and freshly ground pepper
Burgers
1 1/2 pounds ground beef chuck
Vegetable oil, for brushing
Salt and freshly ground pepper
4 hamburger buns, split and toasted
Sliced pickled jalapenos and blue corn tortilla chips, for topping

1
1.MAKE THE SALSA In a bowl, combine all of the ingredients and season with salt.
2
2.MAKE THE CHEESE SAUCE In a small saucepan, melt the butter. Stir in the flour and cook over moderate heat for 30 seconds. Whisk in the milk and cook, whisking, until smooth and thickened, 5 minutes. Stir in the Jack cheese until melted, then stir in the pecorino; season with salt and pepper. Let the sauce cool until it is very thick and spreadable.
3
3.MAKE THE BURGERS Light a grill. Form the beef into 4 patties and brush with oil; season with salt and pepper. Grill over moderately high heat until browned outside and medium within, about 4 minutes per side.
4
4.Place the burgers on the buns. Top with the cheese sauce, salsa, pickled jalapenos and chips. Close the burgers and serve

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Salsa, 3 tablespoons red wine vinegar, 1 tablespoon vegetable oil, 1 chipotle chile in adobo, seeded and minced, and more.

Yes, Nacho Burgers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Burgers

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