How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Tomato And Feta Bruschetta?

You need 9 ingredients. The key ingredients include: 8 thick slices sourdough bread, 2/3 cup olive oil, 16 thin slices pepperoni, 10.5 oz mixed tomatoes, thickly sliced, and more.

Is Mixed Tomato And Feta Bruschetta suitable as snacks & appetizers?

Yes, Mixed Tomato And Feta Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mixed Tomato And Feta Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Tomato And Feta Bruschetta Recipe

Name: Mixed Tomato And Feta Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thick slices sourdough bread; 2/3 cup olive oil; 16 thin slices pepperoni; 10.5 oz mixed tomatoes, thickly sliced; 6 oz feta cheese, cut into 8 slices; 1.5 oz Parmesan cheese, freshly grated; 1/3 cup fresh basil leaves + 1/3 cup small leaves, to serve; 2 cloves garlic, minced; 1/4 cup pine nuts

Try this homemade Mixed Tomato And Feta Bruschetta recipe the whole family will love. Made with bread, olive oil, thin slices pepperoni and mixed tomato…

This Mixed Tomato And Feta Bruschetta relies on simple, everyday ingredients such as thick slices sourdough bread, olive oil, thin slices pepperoni and garlic, minced. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

8 thick slices sourdough bread
2/3 cup olive oil
16 thin slices pepperoni
10.5 oz mixed tomatoes, thickly sliced
6 oz feta cheese, cut into 8 slices
1.5 oz Parmesan cheese, freshly grated
1/3 cup fresh basil leaves + 1/3 cup small leaves, to serve
2 cloves garlic, minced
1/4 cup pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
Snacks & Appetizers

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