Baked Stuffed Mushrooms

1. 1

   Preheat the oven to 400u00b0F.

2. 2

   Mix the cream cheese, sour cream, bread, 3/4 of the green onions, 3/4 of the smoked ham and the chopped mushroom stems. Season the mixture to taste. Take 4 small casserole baking dishes and place 1 tbsp of oil and 3 mushrooms in each. Fill all the mushrooms with the cream cheese mixture and sprinkle them with grated cheese, remaining green onions and remaining ham. Bake the mushrooms for 20-25 mins.

3. 3

   Remove them from the oven and serve sprinkled with black pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.