Tomato Basil Dip

1. 1

   Score the tomatoes crosswise at each end and place in a bowl. Pour boiling water over the tomatoes, drain and place them in a bowl of cold water. Peel the tomato skins, cut the tomatoes in half and remove the seeds. Finely dice the tomato flesh.

2. 2

   Mix the tomatoes, chopped shallots, basil, vinegar and olive oil. Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.