Nacho Bowls Recipe

Name: Nacho Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 None corn tortillas, cut into wedges; 1 tsp cajun spice, plus 2 tsp extra; 1 None red pepper, deseeded and finely chopped; 1 None small red onion, peeled and finely chopped; 1 None long red chlii, deseeded and finely chopped; 1 (14 oz) can diced tomatoes; 1 (14 oz) can can kidney beans, drained and rinsed; 1/2 cup cheddar cheese, shredded; None None sour cream, to serve; None None Salsa; 2 None tomatoes, chopped; 1/2 None avocado , seeded, chopped; 1/2 None red onion, peeled and finely chopped; 1 tbsp chopped cilantro, plus extra leaves to serve; 1 None lime, juice, plus extra to serve

Servings: persons

6 None corn tortillas, cut into wedges
1 tsp cajun spice, plus 2 tsp extra
1 None red pepper, deseeded and finely chopped
1 None small red onion, peeled and finely chopped
1 None long red chlii, deseeded and finely chopped
1 (14 oz) can diced tomatoes
1 (14 oz) can can kidney beans, drained and rinsed
1/2 cup cheddar cheese, shredded
None None sour cream, to serve
None None Salsa
2 None tomatoes, chopped
1/2 None avocado , seeded, chopped
1/2 None red onion, peeled and finely chopped
1 tbsp chopped cilantro, plus extra leaves to serve
1 None lime, juice, plus extra to serve

1
Preheat oven to 350u00b0F. Line 2 oven trays with baking paper.
2
Arrange tortilla wedges in single layer on trays. Sprinkle over the Cajun spice and bake for 6-8 mins, until crisp and golden. Set aside to cool.
3
Meanwhile, heat a large, non-stick frying pan on high . Cook the pepper and onion for 2-3 mins, until slightly charred. Add chili and extra Cajun spice and cook 30 secs.
4
Stir in the tomatoes and beans. Bring to simmer and cook 4-5 mins, until thickened.
5
To make the salsa combine all ingredients in a bowl.
6
Divide the tortilla wedges among 4 ovenproof bowls. Sprinkle with cheese. Bake 4-5 mins, until cheese melts.
7
Top nacho bowls with bean mixture and salsa. Garnish with extra cilantro and accompany with extra lime for squeezing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 None corn tortillas, cut into wedges, 1 tsp cajun spice, plus 2 tsp extra, 1 None red pepper, deseeded and finely chopped, 1 None small red onion, peeled and finely chopped, and more.

Yes, Nacho Bowls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Bowls

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