How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) can refried beans, 8 ounces cream cheese, softened and cubed, ¾ cup chopped green onion, 1 (4 ounce) can diced green chilies, and more.

Is Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) suitable as snacks & appetizers?

Yes, Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) Recipe

Name: Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can refried beans; 8 ounces cream cheese, softened and cubed; ¾ cup chopped green onion; 1 (4 ounce) can diced green chilies; 1 cup shredded cheddar cheese; 1 (2 1/4 ounce) cansliced black olives, drained

Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) – a delicious recipe with beans, cream cheese, green onion, green chilies, cheddar cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (16 ounce) can refried beans
8 ounces cream cheese, softened and cubed
¾ cup chopped green onion
1 (4 ounce) can diced green chilies
1 cup shredded cheddar cheese
1 (2 1/4 ounce) cansliced black olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)

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