Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) — Snacks & Appetizers recipe

Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker)

Eats Now Editorial Team  · 357 kcal  · Snacks & Appetizers

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Try this homemade Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) recipe the whole family will love. Made with beans, cream cheese, green onion and…

This Shelly's Chile-Cheese Refried Bean Dip (Slow Cooker) relies on simple, everyday ingredients such as (16 ounce) can refried beans, chopped green onion and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers
Servings: persons

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