How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup onion, chopped, 1 medium garlic clove, minced, 2 (7 ounce) cans green chili salsa (or use your favorite salsa), and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup onion, chopped; 1 medium garlic clove, minced; 2 (7 ounce) cans green chili salsa (or use your favorite salsa); 1 (17 ounce) can refried beans; 1 teaspoon salt (optional); cheddar cheese; black olives, sliced; onion, chopped; cilantro, chopped

Try this homemade Mexican Dip recipe the whole family will love. Made with ground beef, onion, garlic and green chili salsa. Easy step-by-step instructi…

This Mexican Dip relies on simple, everyday ingredients such as ground beef, onion, chopped, medium garlic clove, minced and (17 ounce) can refried beans. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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