How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Dip?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup onion, chopped, 1 medium garlic clove, minced, 2 (7 ounce) cans green chili salsa (or use your favorite salsa), and more.

Is Mexican Dip suitable as snacks & appetizers?

Yes, Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Dip Recipe

Name: Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; ¼ cup onion, chopped; 1 medium garlic clove, minced; 2 (7 ounce) cans green chili salsa (or use your favorite salsa); 1 (17 ounce) can refried beans; 1 teaspoon salt (optional); cheddar cheese; black olives, sliced; onion, chopped; cilantro, chopped

Mexican Dip

Eats Now Editorial Team · 356 kcal · Snacks & Appetizers

Mexican Dip – a delicious recipe with ground beef, onion, garlic, green chili salsa, beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Dip

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