Roasted Corn Dip Recipe

Name: Roasted Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 ears Sweet Corn, Shucked; 1 package 8 Ounces Cream Cheese, softened; 1 cup Sour Cream; 4 whole Green Onions; 4 ounces, weight Sharp Cheddar Cheese, Grated; 4 ounces, weight Monterey Jack Cheese, Grated; 4 ounces, weight Queso Fresco, Cotija, Or Similar Mexican Cheese; 1 teaspoon Ground Cumin; 1/2 teaspoons Paprika; 1/4 teaspoons Cayenne Pepper (more To Taste); Salt And Pepper, to taste; Juice Of 1 Lime; Several Dashes Hot Sauce

Servings: persons

4 ears Sweet Corn, Shucked
1 package 8 Ounces Cream Cheese, softened
1 cup Sour Cream
4 whole Green Onions
4 ounces, weight Sharp Cheddar Cheese, Grated
4 ounces, weight Monterey Jack Cheese, Grated
4 ounces, weight Queso Fresco, Cotija, Or Similar Mexican Cheese
1 teaspoon Ground Cumin
1/2 teaspoons Paprika
1/4 teaspoons Cayenne Pepper (more To Taste)
Salt And Pepper, to taste
Juice Of 1 Lime
Several Dashes Hot Sauce

1
Holding the corn with tongs, carefully roast them over the burner on your stove.
2
(Or you can use a grill pan or grill them outside if its not too cold.)
3
When the corn is cool enough to handle, slice off the kernels.
4
To the bowl of a mixer, add cream cheese, sour cream, and green onions.
5
Whip it until its totally combined.
6
Add the cheeses, cumin, paprika, cayenne, salt, and pepper, lime juice, and hot sauce.
7
Mix again.
8
Then mix in the corn.
9
Cover and refrigerate the dip for at least 2 hours before serving.
10
Option: Sprinkle chopped cilantro and/or jalapenos on top.
11
For another option, place the dip in a baking dish and cover with melted cheese.
12
Bake at 375 until hot and bubbly!
13
Serve with corn chips, tortilla chips, or potato skins!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears Sweet Corn, Shucked, 1 package 8 Ounces Cream Cheese, softened, 1 cup Sour Cream, 4 whole Green Onions, and more.

Yes, Roasted Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Corn Dip

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