Roasted Corn Dip Recipe

Name: Roasted Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears Sweet Corn, Shucked; 1 package 8 Ounces Cream Cheese, softened; 1 cup Sour Cream; 4 whole Green Onions; 4 ounces, weight Sharp Cheddar Cheese, Grated; 4 ounces, weight Monterey Jack Cheese, Grated; 4 ounces, weight Queso Fresco, Cotija, Or Similar Mexican Cheese; 1 teaspoon Ground Cumin; 1/2 teaspoons Paprika; 1/4 teaspoons Cayenne Pepper (more To Taste); Salt And Pepper, to taste; Juice Of 1 Lime; Several Dashes Hot Sauce

Servings: persons

4 ears Sweet Corn, Shucked
1 package 8 Ounces Cream Cheese, softened
1 cup Sour Cream
4 whole Green Onions
4 ounces, weight Sharp Cheddar Cheese, Grated
4 ounces, weight Monterey Jack Cheese, Grated
4 ounces, weight Queso Fresco, Cotija, Or Similar Mexican Cheese
1 teaspoon Ground Cumin
1/2 teaspoons Paprika
1/4 teaspoons Cayenne Pepper (more To Taste)
Salt And Pepper, to taste
Juice Of 1 Lime
Several Dashes Hot Sauce

1
Holding the corn with tongs, carefully roast them over the burner on your stove.
2
(Or you can use a grill pan or grill them outside if its not too cold.)
3
When the corn is cool enough to handle, slice off the kernels.
4
To the bowl of a mixer, add cream cheese, sour cream, and green onions.
5
Whip it until its totally combined.
6
Add the cheeses, cumin, paprika, cayenne, salt, and pepper, lime juice, and hot sauce.
7
Mix again.
8
Then mix in the corn.
9
Cover and refrigerate the dip for at least 2 hours before serving.
10
Option: Sprinkle chopped cilantro and/or jalapenos on top.
11
For another option, place the dip in a baking dish and cover with melted cheese.
12
Bake at 375 until hot and bubbly!
13
Serve with corn chips, tortilla chips, or potato skins!

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ears Sweet Corn, Shucked, 1 package 8 Ounces Cream Cheese, softened, 1 cup Sour Cream, 4 whole Green Onions, and more.

Yes, Roasted Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Corn Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions