Naan: Tandoori Flatbread Recipe

Name: Naan: Tandoori Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE NAAN:; 4 cups Flour; 1 Tablespoon Plus 1 Teaspoon Baking Powder; 1 Tablespoon Salt; 1 Tablespoon Sugar; 1-1/4 cup 2% Milk; 1/3 cups Plain Greek Yogurt; 2 Tablespoons Olive Oil; 1 Egg, Lightly Beaten; FOR THE GARLIC BUTTER (optional):; 1 stick Butter; 2 cloves Fresh Garlic, Minced; Fresh Chopped Parsley (optional)

Servings: persons

FOR THE NAAN:
4 cups Flour
1 Tablespoon Plus 1 Teaspoon Baking Powder
1 Tablespoon Salt
1 Tablespoon Sugar
1-1/4 cup 2% Milk
1/3 cups Plain Greek Yogurt
2 Tablespoons Olive Oil
1 Egg, Lightly Beaten
FOR THE GARLIC BUTTER (optional):
1 stick Butter
2 cloves Fresh Garlic, Minced
Fresh Chopped Parsley (optional)

1
["In a medium bowl, whisk together flour, baking powder, salt, and sugar; set aside.", "In the bowl of a stand mixer, whisk together milk, yogurt, oil, and egg. Add flour mixture to milk mixture and mix into a dough. With a dough hook, knead dough into a smooth ball, about 3 minutes. Remove dough onto a floured surface and clean out bowl. Lightly spray the inside of the bowl with cooking spray and place the dough ball back inside. Cover with a towel; let rest for 30 minutes.", "Place a baking stone on the middle oven rack and heat oven to 500u00b0F.", "Divide dough into 12 pieces; cover with towel or plastic wrap. Working with 1 dough piece at a time, stretch it over a medium inverted bowl into a 6""-8"" circle. Peel dough off bowl; lay on preheated baking stones. Bake until puffed on top, 2-3 minutes. Brush naan with garlic butter (see below) and sprinkle with parsley, if desired.", "For the garlic butter, take the butter and place in a microwave safe bowl. Add the fresh minced garlic. Microwave together just until butter is completely melted. Use to brush onto hot, fresh naan, if desired."]

796

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE NAAN:, 4 cups Flour, 1 Tablespoon Plus 1 Teaspoon Baking Powder, 1 Tablespoon Salt, and more.

Yes, Naan: Tandoori Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Naan: Tandoori Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions